肉系居酒屋 肉十八番屋 人形町店

Edamame

Appetizer platter

■ Meat Juhachibanya Salad

■ French fries

■ 3 kinds of horse meat

■Special Charcoal Grill (Japanese Black Wagyu Beef, Beef Skirt Steak, Sakurahime Chicken, Yonezawa Pork)

■ Sumibuta Roast Pork

■ Today's Ahijo

■ Tender Beef Thigh Tataki

■Assortment of 2 types of meat sushi

■ Dessert

You can upgrade to a course that includes a hot pot for an additional 500 yen per person.

You can choose from the following hot pots: • Clam broth chicken hot pot • Charcoal-grilled pork mala hot pot • Duck and leek hot pot • Beef offal hot pot

(If you choose the option with hot pot, the final dish will be changed from meat sushi to rice porridge.)If you do not specify the type of hot pot, we will serve chicken hot pot with clam broth.)

*When making a reservation online, please specify your preferred hot pot in the comments section.If not specified, it will be a chicken hot pot with clam broth.

*If you book a course on the day of your visit, the menu may change due to ingredient availability.Please be aware of this in advance.

[★☆★For an additional 500 yen, the following drinks will be included in the all-you-can-drink option!!]

≪Plum wine: Hassaku plum wine, Shikuwasa plum wine, Yuzu plum wine, Grandma's honey plum wine, Grandma's black tea plum wine≫

≪Barley Shochu: Nakana, Hakata no Hana≫

Sweet potato shochu: Tomino Hozan, Kitcho Hozan, Kujira, Nouka no Yome, Akarui Nouson, Sekitoba, Umi

≪Chestnut Shochu: Dabada Hiburi≫

≪Shiso Shochu: Tantakatan≫

≪Brown sugar shochu: Asahi, Rent≫

≪Awamori: Zanpa≫

Local sake: Koshino Kagetora (Niigata), Fukumusume (Hyogo), Dassai (Yamaguchi)